Ingredients
| ½ tbsp soy sauce |
| ½ tbsp lime juice |
| ¼ tsp black pepper |
| 1 tsp brown sugar (light) |
| 1 tsp fish sauce (or a smidgen less) |
| 1 tsp garlic |
| ¾ tbsp peanut oil |
| 150 g beef |
| ¼ whole onion (sliced into wedges) |
| ¾ tbsp peanuts (chopped; salted) |
| 1 pinch salt |
| 1 pinch pepper |
| 1 whole spring onion |
Preparation
Read full directions on Shrinking Single at http://www.shrinkingsingle.com/peppery-vietnamese-beef/
