Ingredients
| 600 g beef (stewing) |
| 2 slices bacon (fresh free range; chopped) |
| 1 sachet tomato paste |
| 1 cup red wine |
| 2 cups beef stock |
| 1 whole bouquet garni |
| 1 pinch black pepper (freshly cracked) |
| 1 pinch salt |
| 2 tbsp plain flour |
| 1 tbsp olive oil |
| 3 whole potatoes |
| 4 whole baby carrots |
| 3 cloves garlic |
| 2 whole onions |
| 800 g tomatoes |
Preparation
Read full directions on Island Menu at https://www.islandmenu.com.au/blog/dover-grass-fed-beef-stew-with-bacon-potatoes-and-carrots/
