Ingredients
1½ kg mussels |
600 ml cream |
1 pinch saffron |
1 whole leek |
1 tbsp butter |
1 pinch black pepper |
1 cup fish stock |
1 cup white wine |
1 whole lemon |
½ cup parsley |
Preparation
Read full directionson Island MenuRead full directions on Island Menu at https://www.islandmenu.com.au/blog/mussels-in-saffron-cream/
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