Ingredients
| 1 dash orange juice (or orange liquer) |
| 1 whole sponge cake |
| 1 cup strawberries |
| 50 g sugar |
| 1 tsp cornflour |
| 200 ml cream |
| 100 ml milk |
| 1 whole vanilla bean |
| 2 whole egg yolks |
Preparation
Read full directions on Island Menu at https://www.islandmenu.com.au/blog/strawberry-and-vanilla-bean-custard-trifle/
