Tempura Zucchini Flowers Stuffed with Tongola Goats Cheese
Ingredients
| 8 whole zucchini flowers |
| 50 g goats cheese |
| 100 g ricotta cheese |
| 1 pinch nutmeg |
| 6 whole basil leaves |
| 1 handful tomatoes |
| 1 tbsp balsamic vinegar |
| 1 tbsp olive oil |
| 2 pinches sea salt |
| 100 g plain flour |
| 175 ml soda water |
Preparation
Read full directions on Island Menu at https://www.islandmenu.com.au/blog/tempura-zucchini-flowers-stuffed-with-tongola-goats-cheese/
