Chestnut Cake
Ingredients
| 100 g butter |
| 200 g caster sugar |
| 5 whole eggs |
| 250 g chestnut puree (cooked) |
| 1 tbsp lemon zest |
| 150 g almonds |
| 1 tbsp self-raising flour |
Preparation
Read full directions on Local is Lovely at http://local-lovely.com/mont-blanc-yes-that-old-chestnut/
