Ingredients
| 500 g eggplants |
| 1 pinch salt |
| 1 whole olive oil |
| 1 clove garlic |
| 3 tbsp flat-leaf parsley |
| 1 whole lemon |
| 1 whole parmesan cheese |
| 1 whole white bread (crusty; sliced) |
Preparation
Read full directions on Strayed from the Table at http://www.strayedtable.com/eggplant-bruschetta-recipe/
