Ingredients
| 320 g arborio rice |
| ½ whole green onion (stalk sliced) |
| 75 g butter |
| 250 g blueberries |
| 50 ml red wine |
| 1 whole water (or vegetable stock) |
| 1 whole salt |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/blueberry-risotto
