Ingredients
| ¾ cup arborio rice |
| 1 tbsp butter |
| 2 cups milk |
| 1 tbsp caster sugar |
| 8 whole apricots |
| 1½ cups caster sugar |
| 1 tsp vanilla bean paste |
| 1 whole pistachio nut |
Preparation
Read full directions on The Sugar Hit at http://www.thesugarhit.com/2014/01/scandi-rice-pudding-vanilla-poached-apricots.html
