Laksa Lemak With Prawns
Ingredients
| 1 small lime |
| ½ cup beansprouts |
| 10 large prawns (cooked) |
| 1 whole red chilli |
| ½ cup coriander leaves |
| 2 cups rice vermicelli noodles (cooked) |
| 1 tbsp coconut oil |
| ½ whole red chilli (seeds removed) |
| ½ whole lime (juice) |
| ¼ cup coriander leaves |
| 6 whole kaffir lime leaves |
| 1 tsp brown sugar (optional) |
| 1 tin coconut milk |
| 2 cups vegetable stock |
| 2 sprigs spring onions |
| 1 tbsp dried shrimp paste |
| 2 whole red chillis |
| 2 cloves garlic |
| 1 tbsp turmeric |
| 1 stem lemongrass |
| 3 cm galangal (fresh; julienned) |
| 8 whole coriander seeds |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2011/10/06/day-6-prawn-and-tofu-laksa-from-scratch/
