Aunt Francas Rabbit
Ingredients
| 500 g rabbit |
| 2 cloves garlic |
| 2 tbsp extra virgin olive oil |
| 50 ml white wine |
| ½ tbsp oregano |
| 150 g tomatoes |
| 30 ml red wine vinegar |
| 1 whole salt |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/aunt-francas-rabbit
