Ingredients
4 cups milk |
½ cup semolina (heaping) |
¼ cup sugar |
1 tsp vanilla extract |
1 tsp orange blossom water |
¾ tsp rose water |
500 ml whipping cream |
2 tsp sugar |
1 tsp vanilla |
⅓ cup apricots (dried; sliced) |
⅓ cup pistachio nuts |
1 cup sugar |
2 cups water |
1 tbsp lemon juice |
Preparation
Read full directionson Wandering SpiceRead full directions on Wandering Spice at http://www.wanderingspice.com/2013/01/31/lebanese-nights-semolina-pudding/
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