Ingredients
| 2 cups desiccated coconut |
| 1 cup almond meal |
| 1 cup wholemeal flour |
| ½ cup sugar |
| 2 tsp baking powder |
| 1 pinch salt |
| ¾ cup coconut milk |
| 4 whole eggs |
| 1 tsp vanilla extract |
| 1 cup raspberries (frozen; or berries) |
| 1 tsp basil leaves |
Preparation
Read full directions on Cook Republic at http://www.cookrepublic.com/macaroon-bread-eight-years-of-blogging-and-a-worldwide-giveaway-of-my-cookbook/
