Ingredients
| 1 pack spinach |
| 1 cup okra |
| 4 cups water (or chicken stock) |
| 1 cup lentils (par-cooked) |
| 2 cups basmati rice |
| 1 tbsp curry powder |
| 1 tsp turmeric |
| 1 tsp mustard seeds |
| 1½ in ginger (fresh; grated) |
| 2 cloves garlic |
| 1 whole onion |
| 1 tbsp olive oil |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2014/11/17/vegetarian-kedgeree/
