Ingredients
| 160 g chorizos |
| 1 whole onion |
| 3 cloves garlic |
| ¼ tsp smoked paprika |
| ¼ tsp sweet paprika |
| 2 tbsp tomato paste |
| 2 handfuls baby spinach leaves (approximately 2 cups; rinsed) |
| 400 g chickpeas (tinned or dry; cooked) |
| 1½ cups chicken stock |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2014/06/23/moorish-chickpeas-with-spicy-chorizo-and-spinach/
