Ingredients
1 tsp rosemary |
½ whole lemon (zest) |
⅔ cup raspberry jam |
1 tsp vanilla bean paste (or extract) |
½ cup cornflour (cornstarch) |
1½ cups plain flour |
1 cup icing sugar |
9 oz butter |
Preparation
Read full directionson The Sugar HitRead full directions on The Sugar Hit at http://www.thesugarhit.com/2014/02/valentines-shortbread-with-raspberry-rosemary-jam.html
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