Beef Bourguignon

3.0 from 1 reviews

SOURCE

PREP TIME

2h 40m

COOK TIME

2h 30m

1 sprig parsley
2 whole carrots
1 pinch pepper
1 pinch salt
1½ cups beef stock
750 ml red wine
10 g thyme
6 whole bay leaves
200 g bacon
2 tbsp butter
¼ cup olive oil
250 g button mushrooms
6 whole shallots
1 whole leek (white part only)
3 medium carrots
3 sticks celery
500 g beef (organic chuck steak; diced)

Read full directions on Wholesome Cook at http://wholesome-cook.com/2012/05/30/beef-bourguignon/