Ingredients
| 188 g plain flour |
| 1 tsp baking powder |
| ¼ tsp sea salt |
| 115 g unsalted butter |
| 125 g brown sugar |
| 2 whole eggs |
| 1 tsp vanilla |
| ½ cup buttermilk (or yogurt) |
| 2 tbsp milk |
| 3 tbsp cocoa powder |
| 125 g butter |
| 225 g icing sugar |
| 1 whole orchid essence |
| 1 dash food colouring (purple; powder or paste) |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/orchid-and-chocolate-cupcakes
