Rainbow Carrot Salad
Ingredients
| 1 whole carrot (orange; julienned) |
| 1 whole carrot (purple; julienned) |
| 2 whole spring onions |
| ½ cup herbs |
| 150 g feta cheese |
| 2 tbsp sunflower seeds |
| 2 tbsp honey |
| ¼ cup olive oil |
| ¼ cup raspberry vinegar |
| 1 pinch pepper |
| 1 pinch sea salt |
Preparation
Read full directions on Lambs' Ears & Honey at http://www.lambsearsandhoney.com/2012/03/seasonal-secrets-and-heirloom-carrots/
