Ingredients
| 300 g plain flour |
| 50 g butter |
| 60 g sugar |
| 1 whole egg |
| 60 ml milk |
| 40 ml rum (Rhum) |
| 1 whole lemon (zest) |
| 1 tsp vanilla extract |
| 1 pinch salt |
| 1 whole jam |
| 1 whole icing sugar |
| 1 whole vegetable oil |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/ravioli-dolci-di-carnevale
