Brodo Di Pollo Italian Chicken Soup
Ingredients
| 1 whole chicken |
| 2 whole carrots |
| 5 stems celery |
| 1 whole fennel bulb |
| 1 whole garlic |
| 1 piece parmigiano-reggiano cheese (rind only) |
| 2 whole bay leaves |
| 1 handful flat-leaf parsley |
| 1 tsp peppercorns |
| 2 tbsp extra virgin olive oil |
| 1 medium onion |
| 1 clove garlic |
| 2 medium carrots |
| ⅓ cup risoni pasta |
| 1 pinch salt |
| 1 pinch pepper |
| 1 handful flat-leaf parsley (fresh; to serve) |
| ¼ cup parmigiano-reggiano cheese (to serve; grated) |
Preparation
Read full directions on Chew Town at https://chewtown.com/2014/07/brodo-di-pollo/
