Ingredients
| 1 kg pumpkins (tablespoon size; peeled; diced) |
| ½ cup olive oil |
| ½ tsp salt |
| 1 pinch black pepper |
| 1½ tsp smoked paprika |
| 1 cup pumpkin seeds |
| ¼ whole preserved lemon (very finely sliced) |
| 1 pack haloumi cheese (thick sliced) |
| 1 cup mixed herbs |
| ½ tsp sugar (or honey) |
| 1½ tbsp white wine vinegar |
| ½ tsp dijon mustard |
| ½ tsp cumin |
| 1 tsp preserved lemons |
| 1 pinch salt |
Preparation
Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2014/05/warm-pumpkin-salad-with-haloumi-and-pepitas/
