Ingredients
| 4 whole pears |
| 1 sheet puff pastry |
| ½ cup sugar |
| 1 tsp vanilla bean paste |
| ½ cup brandy |
| ½ stick butter |
| ¼ cup pistachio nuts |
Preparation
Read full directions on The Sugar Hit at http://www.thesugarhit.com/2014/09/pear-tarte-tatin-with-pistachios-and-vanilla-recipe.html
