Ingredients
| 165 g plain flour |
| 30 g butter |
| 350 ml milk |
| 2 whole eggs |
| 1 pinch salt |
| 1 tub cream cheese |
| 1 pack prosciutto |
| 1 pack smoked salmon |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/smoked-salmon-and-prosciutto-crespelle-snails
