Raspberry And Coconut Cupcakes
Ingredients
| 340 g butter |
| 1 cup caster sugar |
| 3 whole eggs |
| 1 tsp vanilla extract |
| 1½ cups plain flour |
| ½ tsp baking powder |
| ¼ tsp baking soda |
| ½ cup coconut milk |
| 1 cup coconuts (shredded or desiccated) |
| ½ cup raspberries |
| 1 tbsp coconut essence |
| 3 cups icing sugar |
| 1 cup raspberries |
| 1 whole coconut (untoasted; to decorate) |
Preparation
Read full directions on Love Swah at http://loveswah.com/2014/05/raspberry-and-coconut-cupcakes/
