Ficelle Picarde
Ingredients
| 200 g plain flour |
| 2 whole eggs |
| 30 g butter |
| 330 ml milk |
| 1 whole butter |
| 300 g mushrooms |
| 1 whole shallot |
| 2 tbsp extra virgin olive oil |
| 150 ml white wine |
| 1 whole salt |
| 6 slices ham |
| 180 g emmental cheese |
| 330 ml bechamel sauce |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/ficelle-picarde
