Ingredients
12 pieces puff pastry |
170 g cream cheese |
170 g smoked salmon |
2 tbsp capers (drained) |
½ whole red onion |
1 whole chive (optional) |
Preparation
Read full directionson Manu's MenuRead full directions on Manu's Menu at https://www.manusmenu.com/smoked-salmon-mille-feuille
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