Pesto Apricot Brie En Croute

SOURCE

4.5 from 2 reviews

TOTAL TIME

45m

SERVES

8 8

2⅔ cups plain flour
340 g butter
¼ tsp salt
¾ cup water (very cold)
¼ cup pesto (Barilla Pesto alla Genovese)
¼ cup apricots (dried; slightly pulsed)
¼ cup nuts (optional; ground)
1 whole egg
1 tbsp water

Read full directions on What's on the list? at http://whatsonthelist.net/pesto-apricot-brie/