Cauliflower & Cheddar Soup With Hazelnuts & Crispy Bits
Ingredients
| ½ whole onion |
| 1 large leek |
| 1 kg cauliflowers |
| 500 g potatoes (peeled; chopped) |
| 1 piece preserved lemons (optional) |
| 1 clove garlic |
| 1½ l chicken stock |
| 250 g cheddar cheese |
| 30 g butter |
| ¼ cup cream |
| 1 pinch salt |
| 1 pinch pepper |
| 50 g hazelnuts |
| 1 cup croutons |
| ¼ bunch parsley |
| 1 whole olive oil |
Preparation
Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2012/08/cauliflower-and-cheddar-soup/
