Ingredients
9 cups popcorn kernels (popped; unsalted) |
3 cups nuts |
2 cups brown sugar |
½ cup honey (or golden syrup) |
½ cup butter |
2 tsp vanilla extract (or vanilla bean paste) |
½ tsp bicarbonate of soda |
½ tsp salt |
Preparation
Read full directionson I Ate My Way ThroughRead full directions on I Ate My Way Through at http://www.iatemywaythrough.com/2014/02/genres-of-popcorn/
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