Ingredients
1 cup sugar |
410 g butter |
¾ cup sour cream |
260 g bananas |
2 whole eggs |
1½ tsp vanilla |
¾ tsp bicarbonate of soda |
1½ cups plain flour |
1 tsp vanilla (paste) |
3 cups icing sugar |
125 g dark chocolate |
1 tub coloured sprinkles (optional) |
½ cup caramel popcorn (optional) |
Preparation
Read full directionson Baking With GabRead full directions on Baking With Gab at https://bakingwithgab.com/2015/03/05/banana-sundae-mini-cakes-and-sweetend/
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