Ingredients
| 1⅓ whole plain flour |
| ¾ cup caster sugar |
| ¾ tsp sea salt |
| 115 g butter |
| 1 large egg yolk |
| 2 tbsp water (ice cold) |
| 1 cup buttermilk |
| 60 g unsalted butter |
| 3 large egg yolks |
| 2 tbsp plain flour |
| 1 tbsp lemon zest |
| 1 tbsp lemon juice |
| 1 tsp vanilla extract |
| 250 g raspberries |
| 2 tbsp icing sugar |
Preparation
Read full directions on Claire K Creations at http://www.clairekcreations.com/raspberry-and-lemon-buttermilk-tart/
