Ingredients
| 4½ cups plain flour |
| 14 g yeast |
| ¼ cup caster sugar |
| 2 tsp spices |
| 1 pinch salt |
| ¾ cup cranberries |
| ¾ cup apricots (dried; diced) |
| 40 g butter |
| 300 ml milk |
| 2 whole eggs |
| 4 tbsp water |
| ⅓ cup water |
| 2 tbsp caster sugar |
| 1 tbsp orange zest |
Preparation
Read full directions on Grab Your Spork at http://grabyourspork.com/recipes/baked-goods/cranberry-and-apricot-hot-cross-buns/
