Ingredients
| 460 g butter |
| 1¾ cups sugar |
| 4 large eggs |
| 1½ cups milk |
| 3 tsp vanilla extract |
| 1½ cups self-raising flour |
| 1¼ cups plain flour |
| ½ tsp salt |
| 6 cups icing sugar |
Preparation
Read full directions on Love Swah at http://loveswah.com/2011/02/vanilla-cupcakes-with-vanilla-buttercream-icing/
