Ingredients
4 whole eggs |
1 cup caster sugar |
1 cup self-raising flour |
1 pinch salt |
1 tsp vanilla essence |
1 tsp butter |
4 tbsp water |
300 ml cream |
1 jar jam |
1 handful strawberries |
1 piece chocolate |
Preparation
Read full directionson Lambs' Ears & HoneyRead full directions on Lambs' Ears & Honey at http://www.lambsearsandhoney.com/2014/07/sponge-cake-easier-than-i-thought/
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