Ingredients
| 16 whole zucchini flowers |
| 1 whole onion |
| 350 g sweet potatoes (cooked and mashed) |
| 1 cup cheddar cheese |
| ¼ cup pine nuts |
| 1 tbsp rosemary |
| 1 pinch black pepper |
| 1 pinch salt |
Preparation
Read full directions on Belly Rumbles at http://bellyrumbles.com/zucchini-flower-fritters/
