Ingredients
| ½ cup caster sugar |
| 1 whole orange (zest only) |
| ½ cup orange juice (fresh; squeezed) |
| 2 whole eggs (fresh; room temperature) |
| 2 whole egg yolks (fresh; room temperature) |
| 115 g butter |
Preparation
Read full directions on Lambs' Ears & Honey at http://www.lambsearsandhoney.com/2014/05/south-australian-citrus-season-orange-curd-recipe/
