Ingredients
| 450 g chicken thighs (boneless; skinless) |
| 9 whole spring onions |
| 1 tbsp vegetable oil |
| 125 ml soy sauce |
| 125 ml mirin |
| 60 ml sake |
| 60 ml water |
| 2 tsp brown sugar |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/yakitori
