Ingredients
| 1 tbsp extra virgin olive oil |
| ½ tbsp balsamic vinegar |
| ¼ tbsp honey |
| ¼ tbsp honey mustard |
| 1 pinch salt |
| 1 whole persimmon (fuji fruit; sliced) |
| 6 whole hazelnuts |
| 1 cup rocket leaves |
| 1 cup baby spinach leaves |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/grilled-fuji-fruit-spinach-and-rocket-salad
