Ingredients
| 1 whole pizza dough |
| 400 ml tomato puree |
| 2 tbsp extra virgin olive oil |
| 1 tbsp oregano |
| 1 pinch salt |
| 350 g bocconcini (or mozzarella; sliced) |
| 16 slices prosciutto |
| 1 handful rocket |
| 1 handful parmigiano-reggiano cheese (or grana slivers) |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/prosciutto-rocket-and-grana-cheese-pizza
