Ingredients
| 1 kg tomatoes |
| 1 whole onion |
| ¾ tsp salt |
| 10 whole basil leaves |
| 2 tbsp extra virgin olive oil |
| 1 pinch salt (to taste; if needed) |
| 350 g spaghetti |
| 1 whole eggplant |
| 1 tbsp vegetable oil |
| 1 piece parmigiano-reggiano cheese |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/spaghetti-with-home-made-tomato-sauce
