Ingredients
| 1 kg periwinkles (live) |
| 1 whole lemongrass |
| 1 whole spring onion |
| 5 cm ginger roots |
| 8 whole kaffir lime leaves |
| 1 l water |
| ½ tsp sea salt |
| 3 tbsp shaoxing wine |
| 2 whole chillies |
| 2 cloves garlic |
| 2 cm lemongrass |
| 1 whole lemon |
| 1 whole coriander |
| 3 tbsp fish sauce |
| 2 tbsp brown sugar |
Preparation
Read full directions on Padaek at http://padaek.com/periwinkles-sea-snails-dipping-sauce-hoy-jim-jeow/
