Ingredients
| 100 g unsalted butter |
| 185 g caster sugar |
| ½ tsp vanilla extract (or essence) |
| 200 g self-raising flour |
| 125 ml milk |
| 2 whole eggs |
| 1 tub creme patissiere (cooled) |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/butterfly-cupcakes
