Ingredients
30 g butter |
165 g plain flour |
350 ml milk |
2 whole eggs |
1 pinch salt |
¼ medium cabbage |
1 whole shallot |
2 tbsp extra virgin olive oil |
1 pinch black pepper |
1 pinch salt |
60 g taleggio cheese |
1 g butter |
6 whole sage |
1 handful chives (or cooking string; optional) |
Preparation
Read full directionson Manu's MenuRead full directions on Manu's Menu at https://www.manusmenu.com/cabbage-and-taleggio-crespelle
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