Ingredients
| 300 ml cream |
| 100 ml milk |
| 100 g sugar |
| 1 tsp vanilla extract |
| 2 tsp gelatine powder (or 3 gelatine sheets) |
| 1 pinch sea salt |
| 1 handful hazelnuts (roasted and peeled) |
| 45 ml water |
| 65 g sugar |
| 1 pinch salt |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/salted-caramel-panna-cotta
