Ingredients
| 1½ cups mung beans |
| 1 tbsp ginger |
| 2 tbsp coriander |
| 75 g ghee |
| 1 tsp cumin seeds |
| 1 pinch asafoetida |
| ½ tsp chilli powder |
| ½ tsp turmeric |
| 1 pinch salt |
| ½ tsp garam masala |
| 1 tbsp lemon juice |
Preparation
Read full directions on Strayed from the Table at http://www.strayedtable.com/mung-bean-dahl-recipe/
