Ingredients
| 125 g butter |
| 1 tbsp golden syrup |
| 1½ cups oats |
| 1 cup plain flour |
| 1 cup sugar |
| 1 cup desiccated coconut |
| 1 tsp bicarbonate of soda |
| 1 pinch salt |
| 1 large egg |
| ½ cup macadamia nuts |
| ½ cup dark chocolate |
Preparation
Read full directions on Strayed from the Table at http://www.strayedtable.com/dark-chocolate-macadamia-anzac-biscuit-recipe/
