Classic Brownies
Ingredients
| 400 g dark chocolate |
| 280 g butter (we reduced to 185g) |
| 350 g brown sugar (we reduced to 233g) |
| 6 whole eggs (we used 4 eggs) |
| 150 g plain flour (we reduced to 100g) |
Preparation
Read full directions on Erinnish at http://www.erinnish.com/2011/10/donna-hays-classic-brownies.html
