Banana Bread Muffins
Ingredients
| 2 cups plain flour (gluten free) |
| 3 tsp baking powder (gluten free) |
| 2 whole bananas (overripe medium) |
| 2 whole eggs (lightly whisked) |
| ½ cup brown sugar |
| 120 g butter |
| ½ cup full cream milk |
| 1 tsp cinnamon |
| ½ cup icing sugar (powdered) |
| 1 tsp vanilla bean paste |
| 1 tbsp milk |
| 50 g butter (melted, cooled) |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2012/08/13/gluten-free-banana-bread-muffins-with-an-easy-buttercream-frosting/
