Ingredients
| 500 g kangaroo (mince) |
| 1 whole onion |
| 1 tbsp butter |
| 1 tbsp olive oil |
| 1 tsp garlic (minced) |
| 3 large tomatoes |
| 1 whole carrot (grated) |
| 1 tbsp tomato paste |
| 1 cup red wine |
| 1 tsp pepperberries (ground) |
| 1 tsp native thyme |
| 1 tsp salt (to taste) |
| 1 sprig native basil (to garnish) |
Preparation
Read full directions on Australian Kitchen Adventures at https://blog.australian.kitchen/post/australian-native-ingredients-kangaroo-ragu/
